The origin of olive oil lies in the Mediterranean basin in Asia Minor and near Syria. From here, it appears to have spread from Syria to Turkiye (Turkey), and then to Greece, Crete, Italy and around the world.
 Today olive oil is abundant in Asia Minor where it grows in thick forests. The olive tree is a unique type of evergreen. It grows in subtropical climates all over the world, reaching anywhere between 10 to 40 feet in height. With olive tree cultivation, patience is key. The trees must mature for at least 15 years to produce a worthwhile crop, but past this stage they can produce quality olives for the next 65 years or so.

Olive oil typically comes in a dark green bottle. This is not just a stylistic choice but rather an essential part of olive oil preservation. Light can destroy olive oil through oxidation, a process that changes the beneficial chemical compounds and alters the antioxidants. It is therefore important to store olive oil in its dark container, and to keep it out of the refrigerator, as condensation dilutes the oil, causing it to spoil. A room temperature cabinet is fine. Sacco Imports only imports olive oil produced by  independent farmers using sustainable farming methods. Your purchase helps ensure the world’s oldest olive oil communities continue to thrive while you savor the world's most exquisite olive oil.