Olive Oil from Morocco

Moroccan extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region. Atlas extra virgin olive oil has a complex aroma of ripe bananas, red apples and tomatoes. It combines the balanced fruitiness of Moroccan Picholine variety with a hint of artichoke, when smoothed by the Arbequina, gives an aromatic complexity typical of oils from the region.

The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. Atlas Olive Oils, prides itself on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.

Atlas Moroccan olive oil has the maximum health benefits with only single pressing of the olives and maintaining the perfect temperature to preserve all the nutritional value.

You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too. Atlas organic extra virgin Moroccan olive oil is free from added chemicals and destructive ingredients, which makes the oil 100% safe. You can use this gently complex olive oil for general cooking as well as for baking and desserts.

Sacco Imports only imports olive oil produced by independent farmers using sustainable farming methods.

Supporting Sacco Imports with your purchase, you are helping to ensure that the oldest olive oil communities worldwide continue to thrive while you savor the Mediterranean’s most exquisite olive oils.